In the middle of my dining room is today's haul of cucumbers (the little things you see) and then the squash. There is a HUGE gadzuk that will be grilled after it is cut and soaked in Italian dressing. There are a few smaller zukes that we can use for stir-fry or sauteed in butter and onion, mixed with sausage of some sort and sprinkled with cheese. However, I can assure you that there is enough zucchini there and in the box that holds a picking from earlier in the week that on Sunday will be the start of my freezer supply of mock apple crunch. So now you know what I will be doing on Sunday on my day off. :)
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