Friday, August 23, 2013

Holy cow - it's a Squash Mountain!

In the middle of my dining room is today's haul of cucumbers (the little things you see) and then the squash.  There is a HUGE gadzuk that will be grilled after it is cut and soaked in Italian dressing.  There are a few smaller zukes that we can use for stir-fry or sauteed in butter and onion, mixed with sausage of some sort and sprinkled with cheese.  However, I can assure you that there is enough zucchini there and in the box that holds a picking from earlier in the week that on Sunday will be the start of my freezer supply of mock apple crunch.  So now you know what I will be doing on Sunday on my day off. :)